It is Tuesday. Katrin and I are meeting with friends at a bar for happy hour. This is not typical for a Tuesday, but these are our fun friends, so we can not say no. We arrive late. We always arrive late. They are at the far end of the bar, seated at a cozy, round table with two empty chairs. When we walk in they are laughing very hard. Stefan sees us and waves. I wave back.
Cocktail #1: We think this is a great idea, this getting together in the middle of the week. Why must we wait for the weekend? One cocktail on a Tuesday evening – We are young! Yes, we are still young and we can handle a cocktail for half price on a Tuesday evening. After all, what is the alternative? TV and then to bed? Never! Sebastian is inspired, “Hey, Side Door has happy hour every Wednesday.” “And Aqua Lounge every Thursday,” Susi says. We lift our glasses, “To happy hour!”
Cocktail #2: We are in the middle of a weighty discussion about The Situation of The World Today. Just then, a young woman carrying a bulky shoulder bag approaches us. In her hands is a stack of contest entry forms. “Would anyone here like to win a brand-new sports car?” she asks cheerfully while passing out the forms. Ina is incensed at her insensitivity to The Situation of The World Today. “Are you crazy?” She throws back the rest of her Raspberry Debonaire. “Not at these gas prices!”
Cocktail #3: I now love everyone. I love my friends, who find the hour as happy as I do. I love Katrin, who, because she is driving, has had no cocktails but still finds happiness in hot tea. I love the other patrons, who have been thoughtful enough to play the role of lively-background-atmosphere – and have done a commendable job of it. I even love the waiter, who, despite a full house, has not missed a beat, seamlessly replacing freshly emptied glasses with new, full ones. For this reason, it is easy to forgive him for not hearing Katrin order another tea as he returns to the bar with our orders. She stands to tell him, but I stop her, “No, let me go,” I offer chivalrously. “I am filled with love for him.”
I go to the bar. The waiter sees me and comes to me. “Hey,” I say all casual-like, because in my world we are already friends, have already bonded over the course of three magnificent cocktails. His face is stern but pleasant. I bet he has a good sense of humor. We should hang out sometime, exchange one-liners over a few pilsners. “Could you put a tea on that order, too?” and then take a load off and have a drink with us ol’ buddy, my white-Russian muddled mind almost makes me add. I wait for the acknowledging wink-and-a-nod reserved for all regulars and close friends – you betcha, Chris! – but it does not come. Instead, his brow furrows. “Tea?” he asks, clearly puzzled. “What kind of tea do you want?” His tone indicates that we are not friends. What kind of tea? “Oh, I don’t know,” I say, keepin’ it light, “an herbal tea is fine.” He doesn’t respond immediately, but his head begins to jerk about in spasmodic, bird-like motions – Data from the first season of The Next Generation. “Just an herbal tea?”
Oh, no.
“How am I supposed to understand just an herbal tea?”
Here it comes. I brace myself, gripping the edge of the bar for support.
“We have twenty kinds of herbal tea in this establishment, each one vastly different from the next. Your vague request doesn’t tell me anything in the least. What do you want? Should I prepare twenty cups of tea, place them on a tray, bring them to you and wait for you to make a selection? You have to understand, dear guest, that the family of herbal teas is quite complex and….
It’s too late. I have fallen into the trap once again. I have mistaken his courteousness for friendliness, his efficiency for a desire to please. And like so many times before, I have reached out only to be rejected. When will I learn? He has no interest in getting to know me, takes no pleasure in creating an enjoyable atmosphere; it is simply his job. I forgot this once again and am now paying for it. The waiter is in full lecture mode. In fact, he is no longer a waiter at all, but has morphed into a university professor right before my eyes. It is a phenomenon I have witnessed countless times since I’ve been in this country, yet have still not figured out how to prevent or stop once it’s begun. I can only stand there, white-knuckling the edge of the bar, as Herr Professor Dr. Tea holds a doctoral-level lecture on the finer points of herbal tea. When he is finished and looks down upon me triumphantly over the rim of his reading glasses, I am completely deflated.
“Mint.”
“Of couse. Right away.”
I return to the table. I have no more love to give. For the others the good times keep rolling, but my hour of happiness is up. The waiter sets our drinks on the table, treating Katrin’s tea with demonstrative care. “Your mint herbal tea,” he announces politely, and I hate him for it.